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The waters of the Grand River system and Lake Erie are now home to several invasive species. Some of these species eat the young of native species, or outcompete them for food. In other cases, they can actually change the habitat, making it less suitable for native species.
Anglers and boaters should be aware of these species and take action to prevent the spread into new waterways.
If you spot an invasive species in the wild, call the Invasive Species Hotline at 1-800-563-7711 or report it online.
Three species of Asian carp - silver, bighead and grass - have spread through parts of the United States and risk getting into the Great Lakes. They represent one of the greatest threats to the lakes and their tributaries, including the Grand.
They can reach 40 kilograms (100 pounds) and are voracious eaters. They easily outcompete native species for food. They are a hazard for boaters because they can jump up to three meters (10 feet) out of the water.
Some Asian carp were originally brought to North America and placed in plant-clogged waterways to clear them. Sterilized carp are still used for that purpose in some Great Lakes states. Sterilized Asian carp have been found around the mouth of the Grand River at Lake Erie . They may have come from the U.S. side of the lake.
Round goby are present in the Grand River as far north as Belwood Lake near Fergus.
They feed aggressively and compete with native fish for food. They also eat the eggs and young of sport fish. They may be a source of botulism that affects fish and fish-eating birds.
Round goby look like several species of native fish so are unknowingly moved by anglers into new areas.
If you catch them, destroy them. It is illegal to use them as bait. Boaters should drain their ballast before leaving water access so gobies are not transferred to another water body.
Sea lamprey have been in the Great Lakes since the 1930s. They occur in the Grand as far north as the Caledonia Dam.
Lamprey use their sucker mouth, sharp teeth and rasping tongue to attach themselves to fish and drain their blood. One lamprey can destroy 18 kilograms of fish.
Various control measures have reduced the lamprey population by 90 per cent but the remaining ones still affect native fish species.
Rusty crayfish have been in Ontario since the 1960s and the Grand River since 1987.
They are larger than native crayfish and consume twice as much food. They will eat almost anything including fish eggs, small fish and other aquatic creatures.
They compete for food with juvenile game fish and other fish species.
One way to control their spread is to never move bait buckets full of crayfish from one body of water to another.
Zebra mussels have altered the Lake Erie ecosystem. They consume algae, zooplankton and other food, upsetting the food chain, which results in reductions in perch and walleye. They also attach themselves to hard surfaces and can cover it completely. Their sharp shells foul beaches.
They are present in the Grand between Lake Erie and the Dunnville Dam. If they were to move upstream, they could interfere with the operation of machinery at water plants, hydro intakes and dams. Removing them from equipment and infrastructure would cost thousands of dollars.